University of Idaho Extension, Franklin County U-Idaho Extension Image Map
 
What we do

We provide unbiased research-based programs in agriculture, horticulture, health, nutrition, food safety and preservation, and youth development.


4-H
4-H Youth Development

4-H prepares young people to step up to the challenges in their community and the world. Using research-based programming focused on positive youth development, 4-H youth get the hands-on, real-world experience they need to become leaders.

 Eat Smart Idaho
Supplemental Nutrition Assistance Program Education(SNAP-ED)

SNAP-Ed teaches people eligible for SNAP how to make healthy choices with a limited budget, and choose active lifestyles consistent with the current Dietary Guidelines for Americans and MyPlate.

 
Preserve@Home

Preserve@Home is a 6-week online food preservation course that teaches participants how to produce high quality home preserved foods and the science behind food preservation and food safety. The next session will begin January 15 and run through March 5. For more information, click here for the course brochure. To register, click here for the registration form. Contact Laura Sant at (208) 852-1097 or lsant@uidaho.edu with questions.

pen and notebook
Classes and Workshops

Many classes are offered in the following areas: horticulture, crops, Idaho Master Gardener, health, nutrition, food safety and preservation, and 4-H. Look for upcoming classes in the local newspaper, radio, Facebook and on this website.