University of Idaho Extension, Bonneville County U-Idaho Extension Image Map
Feb 112014
 

Just Getting Started?

Learn the Basics of Food Preservation

March 3, 10, 17, 24 and 31st

10:00am – 1:00pm (Pre-registration is required)

Cost:  $45.00 or $10.00/class (Must attend 1st class)

Registrations includes a USDA Canning Guide

Classes will be held at the Rigby Fair Grounds

(For registration/questions contact us at 529-1390)

 

 February 11, 2014
 

The goal of family and consumer science professionals is to improve the quality of life for adults, children and families through research-based data — specifically in the areas of healthy lifestyles, nutrition, food safety and financial management.

Subscribe to our Family Consumer Sciences electronic newsletter by emailing us your name, address and email address.

Food Safety and Preservation

UI Extension educators provide food safety training to consumers through classes as well as in-person and telephone consultations. The goal of food safety education is to maintain the health of Idaho residents by preventing outbreaks of food-borne illness. See our Food Safety and Preservation FAQ for more information.

Healthy Lifestyles

Classes are offered throughout the year on subjects ranging from menu planning, saving money at the grocery store, preparing healthy, wholesome foods, dinner and social etiquette, and exercise and strength training. Please call or email us for details.

Strong Women – Healthy Habits

This program is a hands-on way to make positive changes to help you eat better, move more, and improve your general health and well being. Classes will be held two days during the week. Please call or email us for details.

 December 5, 2013
 

Do you have a question? Submit it to bonneville@uidaho.edu and we will add it to our FAQ section.

Canning Questions
Canning Supplies and Parts for Idaho Falls and Surrounding Area
Food Safety Questions
Clothing and Home Furnishings Questions
 December 5, 2013