University of Idaho Extension, Bonneville County U-Idaho Extension Image Map
Feb 112014
 

Just Getting Started?

Learn the Basics of Food Preservation

March 3, 10, 17, 24 and 31st

10:00am – 1:00pm (Pre-registration is required)

Cost:  $45.00 or $10.00/class (Must attend 1st class)

Registrations includes a USDA Canning Guide

Classes will be held at the Rigby Fair Grounds

(For registration/questions contact us at 529-1390)

 

 February 11, 2014