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Whole Grain Artisan Breads

Learn to make whole grain breads from stored high-moisture dough.  Learn new recipes and ideas for Artisan bread so  you can eat “half your grains whole.”  Class dates will be posted when available.  Details

Using Sourdough and Preferment Dough

Learn the science of baking with sourdough starters and preferment doughs, and how to safely use sourdough starter.  Taste sourdough bread, rustic bread, preferment bread, and chocolate cake made with starter.  Class dates will be posted when available.  Details

Cook Once, Eat for a Week

Preparing a week’s worth of meals in a single day seems like a big task.  Learn the basics of preparing multiple meals in one day to provide healthy, home-cooked meals at an affordable cost.  Class dates will be posted when available.  Details

StrongWomen-Healthy Habits

This program is a hands-on way to make positive changes to help you eat better, move more, and improve your general health and well-being.  Classes are held on Mondays and Wednesdays.  Class dates will be posted when available.  Details

Healthy Habits

This eight-week program is held online, in a “non-meeting” format. Email tips for healthy living are sent to you each week.  Class dates will be posted when available.  Cost: FREE   Details


Class Cancellation Policy:  2 weeks prior to class = full refund; 1 week prior to class = in-house credit, no refund; Less than 1 week prior to class = no credit given & no refund.

 July 2, 2013